Professional chef for more than 9 yrs of experience in 5 star properties and as well as luxury cruise.
I have been a professional chef for more then 10 yrs . Have worked and traveled in internationally in leading 5 star hotels and cruises. I really want to share my knowledge to the individuals who are really keen to learn and want to good professional chef in the future.
DIPLOMA IN FOOD PRODUCTION in English from Institute Of Hotel Management ,sikkim (2007)
For Boards:Secondary School Certificate
250 / Hour
500 / Class